Brunch menu
£39 Per Person, 2 Course menu, bottomless prosecco, Gin and tonic, wine, beer or Aperol Spritz. (90 min)
Starter
EDAMAME
SALTY OR SPICY
£0
GRILLED SUJUK
SPICY BEEF SAUSAGE SERVED WITH TZATZIKI AND SPICY DIP ON THE SIDE
£0
TRIO MEZE DIPS WITH BREAD
HUMUS, TZATZIKI & SPICY EZME WITH BREAD
£0
CHILLI SQUID
COVERED WITH S.CHICHIMI, SERVED WITH VINEGAR SAUCE
£0
KOREAN WINGS
DEEP-FRIED CHICKEN WINGS, HOMEMADE KOREAN BARBEQUE SAUCE
£0
GARLIC MUSHROOMS & HALLOUMI
SAUTÉED MUSHROOM, HALLOUMI, SPRING ONIONS, FRESH PARSLEY, BASIL AND GARLIC
£0
ASIAN SPICY BBQ PORK RIBBS
SERVED WITH SALAD
£0
Main Course
KATSU CHICKEN
BREADED CHICKEN BREAST SERVED WITH STICKY RICE, MIX SALAD AND AUTHENTIC KATSU SAUCE
£0
WAGYU BEEF BURGER
CARAMELISED ONIONS, BLUE CHEESE, ROCKET, BURGER SAUCE, SERVED WITH CHIPS OR SWEET POTATO CHIPS
£0
CHICKEN SHISH
BREADED CHICKEN BREAST SERVED WITH STICKY MARINATED CHICKEN CUBES SERVED WITH SALAD , SPICY DIP, COUSCOUS OR BASMATI RICE RICE, MIX SALAD AND AUTHENTIC KATSU SAUCE
£0
POKE SALAD - PRAWN, TUNA,TOFU OR SALMON
QUINOA, AVOCADO, CARROT, BEETROOT, RED PEPPERS, CUCUMBER, CHERRY TOMATO, RED CHILLI, TERIYAKI SAUCE
£0
ROASTED PORK BELLY
ASPARAGUS, FRENCH BEANS, HONEY GARLIC SAUCE
£0
LAMB KOFTA
MARINATED LAMB KOFTA SERVED WITH TZATZIKI, CHILLI DIP, COUSCOUS
£0
SEA BREAM
WILD GARLIC GREMOLATA, ASPARAGUS, STICKY RICE OR COUSCOUS
£0
KOREAN BBQ LAMB CUTLETS - SUPPLEMENT 4
ORGANIC BEST END OF LAMB CUTLETS WITH KOREAN KIMCHI CHILLI AND GOCHUJANG GLAZE SERVED WITH AUBERGINE RATITURE AND BASMATI RICE OR COUSCOUS
£4