Dinner Menu

Vegetable, Chicken or Prawn.
Onions, ginger, garlic, red chilli, lemongrass, carrot, shiitake, turmeric, cumin, curry powder.

Salty or Spicy

Marinated in Asian sauce, deep fried with corn flour

Seasoned with shichimi, served with vinegar sauce.

Fried chicken wings, homemade Korean BBQ sauce

Fried chicken cubes marinated with chef's special sauce

Confit duck leg, hoisin sauce, cucumber, spring onion

Three mushrooms, hoisin sauce, cucumber, spring onion.

Spring onion, garlic, chilli, coriander, tomato, white wine sauce

Raw tuna with soy sauce and olive oil

Deep fried spring rolls with vegetables

Deep fried cauliflower, sweet chilli sauce

Juicy prawns, chilli, garlic, ginger

Carrot, leek, spring onion, cabbage

Chicken and vegetables

Sweet chilli, honey, sesame oil, mirin and soy sauce, served with asparagus, couscous or sticky rice

Miso marinated black cod, pak choi, wasabi, miso, mushroom sauce, sakura, lime, yuzu daikon, with sticky rice or couscous

Wild garlic gremolata, asparagus, sticky rice or couscous

Baked breaded chicken breast served with sticky rice, mixed salad and authentic katsu sauce

Organic best end of lamb cutlets with Korean kimchi chilli and Gochujang glaze served with sticky rice and vegetables

With asparagus, French beans and honey garlic sauce

Portobello mushrooms, caramelised onions, cheese, burger sauce, served with French fries

Tender 7oz fillet steak cooked on a hot stone just how you like it! Served with fries, asparagus and sauces

7 oz fillet steak with fries and peppercorn sauce

Crunchy, deep fried pieces served with sweet chilli sauce and couscous or sticky rice

Quinoa, avocado, carrot, beetroot, red peppers, cucumber, cherry tomato, edamame, red chilli, sesame sauce and teriyaki sauce

Mix of salmon, tuna, sushi rice, carrot, radish, avocado, seaweed, sesame and pickled red cabbage